Beer Dinner at Lark Brewing Co. Friday, November 7 | 6:30–8:30 PM $75 per person
Join us for a four-course beer dinner where every dish is perfectly paired with a handcrafted Lark brew. Enjoy a curated evening of seasonal flavors, rich pairings, and great company.
Menu
First Course Butternut Squash Soup
Finished with bourbon cream Pairing: Out of Office Pilsner
Second Course Rustic Spinach Salad
Baby spinach, candied pecans, goat cheese, pear, balsamic vinaigrette Pairing: One Sip Wonder Amber Ale
Third Course Grilled Prime Rib
Rosemary-garlic compound butter, layered potatoes, grilled asparagus Pairing: Hops & Dreams American IPA
Dessert Apple Crumble Cake
Served warm with vanilla ice cream Pairing: Uncle Mark’s Holiday Ale
Seating is limited—reserve your spot today for an unforgettable night of flavor and craft.