Join us for an exquisite 5-Course Spring Wine Dinner at Lark Brewing Co. Indulge in a five-course seasonal feast, thoughtfully crafted to celebrate the vibrant flavors of spring. Each course is perfectly paired with exceptional wines for an unforgettable dining experience.
📅 Date: May 15th, 6 – 9 PM
📍 Lark Brewing Co.
⏳ Limited Seating – Reserve Your Spot!
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First Course – Crispy Baby Artichokes with Tarragon Aioli paired with 2023 Elk Cove, Pinot Blanc, Oregon
Second Course – Spring Pea Soup with Pancetta & Crème Fraîche paired with 2022 Jaine, Sauvignon Blanc, Washington
Third Course – Jumbo Sea Scallops with Morel Mushrooms & Ramp Vin Blanc paired with 2024 Garzon, Albarino, Reserva, Uruguay
Fourth Course – Roasted Spring Lamb with Spring Vegetable Ragout & Merlot Jus paired with 2021 El Enemigo, Bonarda, Argentina
Fifth Course – Local Strawberry & Rhubarb Compote with Whipped Ricotta & Buttermilk Biscuit paired with 2022 Elizabeth Spencer, Rose, California
✨ A Night of Elegant Pairings & Seasonal Flavors ✨
Reserve your seat today – spots are limited!
